I'm King of the Fishes
Not feeling a 100% today so I decided that I needed a fortifying meal. Out came the Fish with Angelica soup ingredients again. The last time I made this, I used catfish. This time, I'm going to use kingfish. Yes, that mysterious kingfish that I bought from Carrefour.
I am so proud of myself. My freezing techniques are superior by far! When I defrosted the kingfish, it looked almost as fresh as the day I bought it. The skin was glossy, the flesh was firm and the eyes were clear. Sweet!
I decided that since I was not feeling the greatest, I also needed some kind of comfort food. Bugger, no milk. Well, I guess I'd make Dill Rice then. Something about dill always gives me comfort. Just the smell alone is enough.
So I drag my sorry arse to the kitchen, determined to cook with the least fuss and the greatest speed possible so I could get some rest. I cook the Kingfish Soup with Angelica in the same way I cooked the Catfish Soup with Angelica and at the same time I get started on my dill rice. I'm going to cook a big batch so I can freeze the extra and have that as and when I feel under the weather or am just plain miserable.
The dill rice is another creation that I put together after having Sabzi (I think that's how it's spelt) Polow at an Iranian friend's place. The dill she used was different though - Iranian dill, which I cannot get a hold of unless I make a trip to her house. So I just use normal dill but the taste is slightly compromised because of that. This dish is way, waaaaaay simplier than the Iranian dish but it is inspired by it and kind of a cross between Sabzi Polow and an Indian pillau. Use fresh dill ... none of the dried McCormick stuff. Shudder.
About 3 cups of rice
About 3 cups of chicken stock
I medium sized brown onion
1 clove garlic
a pinch of dried fenugreek
About 8 stalks of dill or more
About 1 tbsp of olive oil
A small knob of butter
1. Wash your rice
2. Halve then slice the onion fairly thinly
3. Mince the garlic
4. Heat the olive oil in a deep pan
5. Saute the onions till translucent & fragrant, making sure not to brown them
6. Add the garlic and saute for a minute, again making sure not to brown the onions and garlic
7. Add the rice and pour enough stock into the pan such that the depth of the liquid from the top of the rice is about the same depth as the rice from the bottom of the pan
8. Bring to boil & then lower the heat to low
9. Shred the dill coarsely and add to the pan with the fenugreek
10. Cover & continue cooking till the liquid is almost at the level of the rice
11. Add the butter & salt to season and stir through
12. Shake the pan so that the rice settles again, cover & continue cooking
13. About 5-10 mins later, check the doneness of the rice
Tip: Use a chopstick & poke it right to the bottom of the pan, when you lift it out and it's fairly clean, your rice is done. If there lots of clumps of rice stuck to it, continue cooking for a few more mins
14. Shred a couple more stalks of dill and garnish & serve hot
The herbal fish soup was quite effective. I did feel a lot better after eating it but taste wise, it is still a 6.5/10. The increase of 0.5 over the Catfish Soup with Angelica was becasue the kingfish actually tasted better than the catfish with the herbs. I realise why so many kingfish recipes use the barbeque or grilling method. The flesh is quite firm and holds up well with intense cooking methods. I will definitely try to get my hands on some kingfish in future see what else I can do to it. Either the Kylie Kwong raw kingfish dish or a improvised ceviche or even smoked and lightly fried dish with shredded ginger, honey and chilli dressing. Smoked over lime leaves and tea ... hmmm ... I foresee a trip back to Carrefour.
The dill rice was yummy as usual but I think I did not use enough dill this time as I was running low. Also, because I am not feeling 100%, I did not use as much butter. Still, when it is hot and fluffy, it's a real comfort food that can get rid of most cravings. *Waggle eyebrows* So it scores a 7/10.
Now a hot cup of tea and bed so I can get back to the craziness of work with some level of energy tomorrow.
Categories - Fish Tales, VeggieMight